Cooks in 8 minutes!
INGREDIENTS
Serves 2
Cajun Broiled Salmon
Olive oil
Your favorite store bought cajun seasoning
2 6-8oz salmon fillets
Caesar Salad
Either romaine, arugula, or baby kale lettuce
Your favorite store bought caesar dressing
1 avocado
2 red radishes
Shredded Parmesan cheese
INSTRUCTIONS
Step 1: Broil the Salmon
Preheat the broiler.
Line a heavy rimmed baking sheet with foil.
Arrange the salmon fillets on the baking sheet.
Lightly coat both sides with olive oil.
Season both sides with the cajun seasoning.
Broil the salmon for 8 minutes exactly with the rack 5-6 inches away from the broiler.
While salmon is cooking, do step 2 - make the Caesar Salad
When time is up, immediately transfer the fillets to the salad.
Sprinkle with shredded Parmesan cheese
Step 2: Make the Caesar Salad
Use a plate to measure out how much salad you need and put it in a large bowl.
Add the dressing and toss until lettuce is lightly coated.
Plate the salad.
Add chopped avocado and red radishes or whatever you have on hand.